Country tradition meets quality, research and attention with simple and tasty dishes that delight the palate.
Over the centuries, Umbria has created a cuisine based on the products of the land, linked to the cyclical nature of agricultural production and accompanied by a touch of personality that distinguishes them from those of the surrounding areas.
Game and first dishes, vegetables and desserts with ancient origins, are combined with products of excellence such as fine DOC and DOCG wines, including Grechetto, and Umbria's green gold, extra virgin olive oil DOP.